Our body needs essential fatty acids like Omega-3, but since it cannot make them on its own, it’s vital to consume the ‘good fats’ through food.
Avoid Omega-3 supplements and instead pick foods enriched with it for its health benefits, suggests Simran Saini, nutritionist and weight loss consultant, Fortis Hospital:
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1- Omega-3 is a critical ingredient of brain health and its low levels in the body are associated with poorer reading and memory.
2- It is essential for cognitive development of children. Children born to mothers who took Omega-3 supplements during pregnancy and breastfeeding, score higher on cognitive tests compared to others.
3- It is proven to benefit eye health, especially infant vision development, by helping the retinal function
4- It has been found to be useful for children and teenagers suffering from asthma, attention-deficit disorder and depression.
1- Omega-3 is beneficial for the heart and can substantially reduce chances of stroke or heart failure. It also decrease the risk of arrhythmias (abnormal heartbeats), which can lead to sudden death.
2- It seems to lower the chances of developing certain types of cancer.
3- It is good for memory and benefits people suffering from depression or dementia.
4- Societies which eat a diet rich in Omega-3 have a much lower incidence of depression.
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5- Omega-3 is effective in reducing cholesterol levels. It regulates the amount of bad fat (triglycerides) circulating in the blood, reducing the risk of heart disease
6- It improves blood circulation and oxygen absorption.
7- It helps curb stiffness and joint pain in patients of rheumatoid arthritis.
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