How to make paneer butter masala ?

There is a swarm of uninformed guests at your place and you cannot figure out what to prepare that is delicious and quick to prepare. So let us enumerate the steps to make Paneer Butter Masala.

Essential Ingredients:

Cottage Cheese -250 grams
Minced Onion-1
Tomato Purree- 2 big spoons
Ginger Garlic Paste- 1 big spoon
Butter- 3 big spoons
Milk 1 cup
Fresh Cream- 2 big spoons,
Cinnamon 1 piece
Clove-2, Cardamom-2
Malabathrum (Tej Patta)-1
Red Chilly Powder- 1 spoon
Turmeric Powder- ¼ spoon
Coriander Powder- ½ spoons
Jeera Powder- ½ spoons
Salt- according to taste
Garam Masale- 1 ½ tablespoon
chopped coriander leaves for garnishing.

Procedure:

Dice paneer in equal squares. Crunch and mix cinnamon, clove and cardamom. Heat up two spoon butter in a pan, add tej patta and minced onion and roast for a little. Now add ginger garlic paste and fry till golden brown and add chilly, turmeric, salt and all the masale and tomato puree and fry a little more. Add cream and milk and prepare the gravie and cook for a little while. Add paneer, garnish with coriander and serve hot paneer butter masala with roti, naan or rice.